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Tartufi Italiani Truffle Salt

  • Tartufi Italiani Truffle Salt is a base of fine Italian coastal sea salt infused with small morsels of our black truffles. The combination almost appears to be a salt and pepper blend but make no mistake the truffle aromas and flavours are very prevalent.

  • Tartufi Italiani Truffle Salt is a base of fine Italian coastal sea salt infused with small morsels of our black truffles. The combination almost appears to be a salt and pepper blend but make no mistake the truffle aromas and flavours are very prevalent.

    USES:

    Truffle salt is an excellent way to heighten the sensory experience in food. It does add sodium because of the salt element, but also infuses a raw truffle pigment to your creations. Add truffle salt to: grilled or roasted meats, poached or fried eggs, creamy soups, aioli, pasta sauces or alfresco pasta dishes, seafood or as a final touch to flatbreads or roasted veggies.

    TIP:

    When planning to use truffle salt, please keep in mind that you will want to eliminate, or limit regular salt in your recipe.

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