The Tartufi Italiani Truffle Oil and Truffle Salt Gift set is a perfect combination for the chef in the family. Can be purchased separately or as part of a larger gift basket!
Tartufi Italiani Truffle Oil
is a base of cold pressed Italian olive oil infused with either white truffle or black truffles from Molise Italy. Truffle oil has an earthy, unique aroma and a smooth texture on the palate. It is the perfect way to finish any dish.
Adding truffle oil to your dishes is an excellent way to add unexpected layers of flavour to: Sauces, dressings, salads, pasta dishes, grilled or roasted vegetables, risottos or rice dishes, drizzled over focaccia or pizza.
Truffle oil is predominantly used as finishing oil to enhance flavour and can be over used so experiment adding small increments to your food until you are satisfied with the final product. This is recommended even if you are following a recipe. We do not recommend frying or using truffle oil as a cooking oil.
Tartfufi Italiani Truffle Salt
is a base of fine Italian coastal sea salt infused with small morsels of our black truffles. The combination almost appears to be a salt and pepper blend but make no mistake the truffle aromas and flavours are very prevalent.
Truffle salt is an excellent way to heighten the sensory experience in food. It does add sodium because of the salt element, but also infuses a raw truffle pigment to your creations. Add truffle salt to: grilled or roasted meats, poached or fried eggs, creamy soups, aioli, pasta sauces or alfresco pasta dishes, seafood or as a final touch to flatbreads or roasted veggies.
When planning to use truffle salt, please keep in mind that you will want to eliminate, or limit regular salt in your recipe.