Wildly Delicioud Mushroom & White Truffle Oil Bread Dipper :Canada’s original and most respected bread dipper since 1995. To enjoy, simply shake vigorously onto a shallow serving plate and serve with freshly torn chunks of crusty bread. Try any of our 8 delicious bread dippers as inspirational marinades and salad dressings.
Braswell's Seafood Cocktail Sauce :A thick, rich cocktail sauce that is delicious with shrimp, cracked crab claws, and roasted oysters! A wonderful sandwich spread and dipping sauce for fish, shrimp, scallops and more!
Stonewall Kitchen Tillen Farms Pickled Classic Asparagus :It’s our best-selling Mild Pickled Asparagus kicked up a notch! We’ve added crushed red chili peppers to the brine for a smooth heat that nicely contrasts the crisp, cold veggies. If you love spice, give these spears a try alongside any charcuterie board or in a martini as an edible garnish.
Truffle Aioli by Stonewall Kitchen :Truffles are an extremely rare, aromatic and delicious member of the fungi family. Able to grow only in certain soil and climate conditions, they have an intense, earthy flavor that has long been considered a culinary delicacy. Now your gift recipient can enjoy this rare and wonderful ingredient in this smooth and tasty Aioli by Stonewall Kitchens. It's great on sandwiches, burgers, as a dip or dolloped onto grilled fish.
Beezy Lemon Honey :It has been said that honey is the food of the gods, and if you've ever tasted its smooth and sweet perfection you probably understand why. Beezy honey offers an unparalleled experience that is sure to delight the taste buds.
Buiteman Parmigiano Reggiano Crumbles :Parmigiano Reggiano is mixed through the dough and the the biscuits are richly prinkled with grated Parmigiano Reggiano. Crumbly and rich!
Stonewall Kitchen Sea Salt Flatbread Crisps :Ramped up with flavorful sea salt, these simple, tasty Flatbread Crisps have a satisfying boldness that's great on their own, crumbled into soups, dipped into a savory spread or topped with great tasting cheese.
Seachange Candied Wild Smoked Salmon 70g :Candied Wild Smoked Salmon is a local specialty from Canada's West Coast. Top a bed of greens with candied salmon, broken into bite-sized pieces, or enjoy with fresh baguette and a glass of dry white wine.
Seachange 3 pack Pate :Each package contains one tin each of all three SeaChange Pâtés (Smoked Salmon, Lobster and Crab). SeaChange Pâtés are packed in tins with easy-open lids, making them ideal for travel and gourmet picnics. Although we love to serve them with Prosecco, our seafood pâtés can be enjoyed with any chilled white wine. Serve as part of an hors d'oeuvres platter with mild cheeses, sweet pickles and grapes.
BOSS Gourmet Brie Square :Brie is a soft white mould cheese. It has a mild, slightly tangy and aromatic taste with a cream and smooth consistency. This Brie will keep its mild, characteristic flavour and soft texture over time due to the fact that the maturing process is stopped when the cheese is at its best.
Acacia Wood Cutting Board :This Acacia Wood Cutting Board is crafted for strength and finished to withstand the constant wear and tear of the kitchen. This board is smooth to the touch, but strong enough to last time and time again. Metric - 40 x 22 x 1.5cm Imperial - 15.7 x 8.7 x 0.6in
Rummo-Mastri Pasti Gnocchetti Sardi :Gnocchetti Sardi recalls the old traditionl flavours of Sardinia, where it's considered the ultimate dish for frestive occasions. It's exquisite with clams, pomodorini and tuna "bottarga" (dried, salted roe).
Sacla Italia Pesto Rosso Sauce :SACLÀ prepares this delicious and delicate Pesto Rosso with freshly cut aromatic basil, mediterranean sundried tomatoes, pine nuts, grated cheeses (Grana Padano DOP and Pecorino Romano DOP), fresh herbs and spices.
Vittorio & Alberto Strano White Truffle Oil :This truffle oil is the ultimate culinary indulgence. Add a distinct layer of flavour and aroma to your recipes. We shave the highest quality truffles and expertly blend them with our unique flavor & cold-pressed extra virgin olive oil/rapeseed oil. Cold-pressing produces less oil than heated pressing but ensures that the delicate flavors & aromas are not damaged.
Tartufi Italiani Truffle Salt :is a base of fine Italian coastal sea salt infused with small morsels of our black truffles. The combination almost appears to be a salt and pepper blend but make no mistake the truffle aromas and flavours are very prevalent.